Sift flour and baking soda together in a large bowl cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. (Scooping directly from the bag compacts the flour, resulting in dry baked goods. Preheat an oven to 450 degrees F (230 degrees C). Line a 13x18-inch baking sheet with parchment paper. When measuring flour, we spoon it into a dry measuring cup and level off the excess. Buttermilk biscuits are among the most flexible breads that you can serve they're just as good with savory toppings as they are with sweet, and they fit seamlessly into any meal at any time of day. Preheat the oven to 425✯ and set an oven rack in the middle position. Brush the biscuit tops with buttermilk.īake until the tops are lightly browned, about 15 minutes. Press together the remaining scraps of dough and cut out more biscuits. 2 cups (280 g) White Lily self-rising flour (see Recipe Note for substitutions) 1/4 cup vegetable shortening, packed 3/4 cup plus 1 tablespoon buttermilk 3. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Ingredients 3 1/2 cups all-purpose flour 1 tablespoon aluminum-free baking powder (where to buy) 1 teaspoon fine sea salt (I use this one) 2 tablespoons. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Pat the dough into a 1/2-inch thick rectangle. Use a pastry cutter to work the butter in until coarse crumbs have formed. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.ĭust a cutting board or work surface with flour and turn the dough out onto it. Cut the cold butter into cubes and add it to the bowl. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Mix in the egg and then add the pork or chicken, flattening out the meat in the. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. For the sausage: In a large mixing bowl, combine the breadcrumbs and milk and let sit for 5 minutes. Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl.
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